Environmental Issues of Prostate Cancer – Causal Factors

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There has to be something about the environment that causes prostate cancer ? certainly there are things in there that contribute to an increa?se risk of developing the disease. They know it – the physicians, the researchers, and the specialists – they just don’t know what it is; they are working very hard in order to find out and then start to look for ways to put it to good use.

One identified risk factor for prostate cancer in the environment is cadmium, to which several people are exposed in their workplace. Cadmium is a soft malleable toxic bluish white metallic chemical element that is used in various industrial applications.

There is a link, according to some studies, between occupational exposure to cadmium and prostate cancer; specifically, the statement is that “environmental factors such as workplace exposures to cadmium are associated with an increased risk of prostate cancer.” Although how it happens is not clear, it is clear that avoidance of the element may be helpful for those who are interested in preventing the disease from happening to them.

Another environmental factor that may affect the occurrence of prostate cancer is diet. A high fat diet will almost certainly increase a man’s risk of developing prostate cancer, while one that is rich in vitamins and certain other substances not only appears to help prevent the disease, but it also aids in curing it. Other dietary factors that may increase prostate cancer risk include low intake of vitamin E and selenium; while lycopene which is found in tomatoes is sure also to help in some way.

Third amongst environmental issues of prostate cancer is exposure to ultraviolet light. The natural instinct upon reading this is probably to start thinking of ways to avoid UV light exposure, but incidentally the relationship between the two is not a negative one. Ultraviolet (UV) light exposure can increase the vitamin D content in the body, reducing the risk of prostate cancer, because lower blood levels of the vitamin actually may increase the risk of developing prostate cancer. As a result lower exposure to UV light is discouraged to some degree. However, UV light exposure has to be moderate, not excessive; more harm may be done if it is not in controlled proportions.

And still on the subject of environmental issues of prostate cancer, the environment produces several herbs that may be used in the prevention of prostate cancer, and also in its treatment. One such herb is the saw palmetto, another is lycopene from tomatoes, and a third is pomegranate juice. Green tea, pygeum africanum, capsaicin from peppers, and wheatgrass also feature and environmental products that may deter prostate cancer.

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