Causes Of Prostate Cancer – Tentative Dietary Connections

The cause of prostate cancer cannot, at this time, be placed on one factor. Many researches and evidences have linked the cause to so many factors. The more substantive factors identified include: age, diet, medication exposures, genes, and race. The dietary connection is still a tentative one to some extent. Hence, it is important to highlight some facts on prostate cancer and diet. Below are quick facts on the tentative dietary connections with cancer of the prostate.

There have been so many diets linked with prostate cancer. Green tea, Vitamin D, Fruits, Vegetables, vitamin A, Vitamin E, Folic acid, alcohol, etc has links with the either increase or decrease of cancer that originates from the prostate gland. A lot of evidences from studies reveal that some dietary linkages may not be fully substantiated.

Vitamins – it has been revealed by some studies that intake of multivitamins several times in a week may increase the risk of cancer on the prostate. This revelation may be shocking knowing the health benefits of vitamins to the body. However, before you start thinking twice, it is good you understand that the validity of this report lies with the fact that exceeding the stated dose of vitamins at time may lead to cancer of the prostate. Since there are many types of vitamins and every vitamin will not be the culprit, then identifying the particular ones to be taken normally is necessary. Vitamin A, Vitamin E and beta-carotene are more identifiable ones.

Still on vitamins, the intake of some other vitamins lowers the risk of prostate cancer. Particularly, vitamin D, increases the risk of developing this disease. This may not be unconnected with the fact that most people who are not usually exposed to ultraviolet light develop prostate cancer than others. So, to help lower the risk of prostate cancer, it becomes necessary to take more of diets rich in Vitamin D.

Fruits and Vegetables – these classes of diets are known to contain certain antioxidants that help to prevent the growth of cancer cells. Tomato, for instance, is a vegetable that is known to be rich in lycopene. This substance is known help lower the risk of cancer in the prostate. Therefore, other vegetables and fruits with properties like lycopene can help lower the risk of this disease. Conversely, some studies reveal that the connection of fruits and vegetables is just for protection.

Other tentative dietary connections for prostate cancer are linked with processed meat, alcohol intake, and folic acid intake. The studies in these areas indicate connections with prostate cancer to some extents.  However, many have been  proven in the cause of other studies.

Conclusively, the connection of diets with prostate cancer becomes more valid if the person has a family history of the disease, or if the person have recessive genes for this condition. Diets do not cause prostate cancer but are substantive risk factors like Age and genes. You can discuss more with your doctor about diet and its linkage to cause prostate cancer.

 

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