Salmon Supplements And Prostate Cancer

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You might find this hard to believe but while flaxseed oil actually increases your risk of prostate cancer, fish oils do the opposite. The salmon in particular is now known to contain a good quantity of omega 3, a fatty acid that a great number of potential health benefits. Chemically, omega 3 is a long chain polyunsaturated fatty acid with a double bond at the third carbon that is already being used in the prevention of such diseases as heart disease and arthritis, as well as in the deterrence of heart disease.

Today, there are several medical centers in the United States that offer another fairly simple ways to attack tumors in the prostate, ranging from the newly found cryosurgery to the more intriguing well-balanced diets with all the necessary vitamins that are now popularly believed to offer “cures” for many diseases, from colds to cancer.

Now Salmon oil is a natural source of Omega-3 fatty acids, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA), which support healthy circulation amongst other things. A University of Maryland study on Omega-3 fatty acids actually confirmed their importance in prevention of heart disease, stroke, high blood pressure, mood disorders, and skin conditions amongst other functions. Omega-3 fatty acids are considered essential fatty acids to human health, but since the body cannot manufacture them they must be obtained from food.

So, you can go looking for your Omega-3 fatty acids in fish, such as salmon, tuna, and halibut; other marine life like algae and krill; certain plants like the purslane; and in nut oils. That is why the American Heart Association recommends eating fish (particularly fatty fish like the salmon) at least 2 times a week. Salmon Oil, which contains omega 3 essential fatty acids, is enormously important in the composition and function of every cell in the body. And without a doubt, it is the function and health of your cells that determines every aspect of your health.

Following research results, laboratory and animal studies have actually specifically indicated that omega-3 fatty acids, most specifically DHA and EPA, in point of fact inhibit the growth of prostate cancer. Similarly, population based clinical studies of groups of men according to the most recent findings suggest that a low-fat diet with the addition of omega-3 fatty acids from fish or fish oil can help you prevent the development of prostate disease. And like breast cancer, the balance of omega-3 to omega-6 fatty acids appears to be particularly important for reducing the risk of this condition.

However, you might want to lookout for Alpha-Linolenic Acid, or ALA, in omega 3 because it may not offer the same benefits as EPA and DHA. As a matter of fact, another recent clinical study that evaluated 67 men carcinoma of the prostate found that they had higher levels of ALA compared to men without this condition, strongly symptomatic of the possibility of increased ALA levels in the blood contributing to prostate cancer occurrence in men. In the light of this, a lot more research is being followed up in this area. In the meantime, you could start ordering your salmon now knowing you are at increased risk of this cancer.

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