Prostate Cancer And Diet Therapy

Diet is so one of the most prominent risk factors for prostate cancer that it would be totally inane to dismiss it as inapplicable in the treatment (or prevention for that matter) of the disease. This is made most obvious in the fact that prostate type of cancer is most common in certain countries than it is in others, viz. the United States and the Third World, respectively; and about the only explanation for that is that they eat different foods.

It really is not so complicated when you come to think about it. Dietary amounts of certain foods, vitamins, and minerals have always been known to contribute to prostate kind of cancer risk. Low intake of vitamin E and selenium, for instance, has been known to increase the risk of the carcinoma, while increase in the consumption of lycopene (found in tomatoes) is said to reduce the risk of the disease. In a similar vein, lower blood levels of vitamin D appears to be present in most prostate cancer patients, while dairy low-fat milk and other dairy products with vitamin A palmitate also seem to be implicated as causal factor for the malignancy.

In addition, there is little question about the fact that diets high in saturated fat are correlated with an increased incidence of several diseases and not just cancer of the prostate.

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One statement by the Centers for Disease Control (CDC) way back in 2004 urged Americans to reduce their saturated fat intake, or the risk of obesity and its complications. As such, the consensus on diet and cancer is that it increases the risk of developing various forms of cancer.

On the flipside and on a brighter note, it would seem as though the consumption of a plant-based diet in conjunction with certain lifestyle changes results in a significant reduction in the risk of prostate carcinoma. In 2007, the American Institute for Cancer Research work with the World Cancer Research Fund to make a list of what foods meant for people at risk of cancers. They realized that such people will benefit from?

· reducing intake of foods and drinks that promote weight gain, namely energy-dense foods and sugary drinks,
· eating mostly foods of plant origin,
· limiting intake of red meat and avoiding processed meat,
· limiting consumption of alcoholic beverages, and
· reducing intake of salt and avoiding moldy cereals (grains) or pulses (legumes)

And so, You might want to work on the obvious results, which is a deviation toward vitamins found in vegetables, and mineral found in certain plants and fish oils, namely omega 3 and omega 6, polyunsaturated fatty acids with loads of beneficial value to the human body. There you go: you need a vegan-fish diet, both as a treatment for prostate cancer and as diet therapy in prostate malignant tumor prevention.

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