Dietary Advice for Prostate Cancer Patients

Undergoing prostate cancer treatment often drains or saps energy in the person. If you know someone who has undergone treatment like chemotherapy you will understand what I am talking about.

Eating right and staying healthy is important in helping your body get restored.  Hence, you need the right source of food to give you the right amount of vitamins, nutrients, and minerals.

The following is a dietary advice that can help you maintain balance diet so you can help your body heal faster after prostate cancer treatment.

  • Take varieties of foods – You can make your body stay healthy after taking varieties of foods. Diversity of foods that contain different nutritional provisions like carbohydrates, protein, vitamins, fats, and minerals should be taken.
  • Take enough supplements – Most of the foods we eat lose their natural deposit to supplements through radiations, burning, boiling, or cooking, etc. However, by taking supplement, these lost nutrients can be replaced. You can take vitamins and mineral supplements so as to replace those lost in natural diet. However, supplements should not replace natural foods, and must be recommended by a dietician or nutritionist.
  • Take only the right amount of calories – Too much calories in the body can influence cancer growth. Therefore, you need to limit the amount of calorie you take. Only take what it enough for the moment. You can request your doctor to guide your on what is right during and after prostate cancer treatment.
  • Do regular exercise – This is important for easy digestion of food. You need not do strenuous exercise after the painful treatment for prostate cancer. Regular walking and light jogging daily can help your body.
  • Get those rays of sunshine – With sunshine you can get some amount Vitamin D in your skin. This vitamin is known to naturally help fight prostate cancer. Moreover, studies have shown that African American men are more prone to be diagnosed with prostate cancer than any other race. Therefore, dark skinned people need more sunlight.
  • Follow the doctor’s dietary recommendations – Irrespective of the type of prostate cancer treatment you go for, the doctor can give you a good advice on what best to eat and to avoid. You should follow the doctor’s recommendation on diet. If you are not clear on any food source or how to take it, ask questions. It is important to be proactive when it comes to your health.

These are simple dietary advice you can apply when or after you undergo prostate cancer treatment of any kind. The key to staying healthy after any of the procedure is to eat what you are supposed to and avoid what you don’t need. Regular exercises and asking the doctor for guidance are invaluable steps you can still apply.

Alternative Treatment of Prostate Cancer- Oregano Spice Can Help

A recent submission to six scientific societies in the United States reveals that a herb that is commonly used as spice for Italian cuisines can reduce the risk of prostate cancer. This revelation followed the research conducted on the numbers of Italian men and American men that have developed the disease.

It was discovered that Italian men have lower rate of cancer of the prostate than men in the United States. One major factor responsible for this difference is that Italian men do consume Oregano, which is usually used as spices in Pizzas. The following are more details on this presentation:

Italian men have a lower incidence of prostate cancer when compared to men in the United States. And a recent study by Long Island University researchers may have discovered part of their secret in a common spice they frequently consume—oregano.

The results of the study were presented at the Experimental Biology 2012 poster session on Tuesday, April 24, 2012. Experimental Biology is an annual gathering of six scientific societies—American Association of Anatomists (AAA), American Physiological Society (APS), American Society for Biochemistry and Molecular Biology (ASBMB), American Society for Investigative Pathology (ASIP), American Society for Nutrition (ASN) and the American Society for Pharmacology and Experimental Therapeutics (ASPET).

Prostate cancer is the most common cancer among American men and the second leading cause of cancer death. According to the latest statistics available from the U.S. Centers for Disease Control more than 29,000 men died of prostate cancer in 2007. The current treatment options for patients—surgery, radiation therapy, immunotherapy, hormone therapy and vaccine therapy—all involve significant risks and side effects.

Oregano is typically associated with Italian cuisine and a common spice added to pizza seasoning. For thousands of years oregano has been prized as a medicinal herb by holistic healers. Hippocrates, a Greek physician and the father of Western medicine, used it for stomach and respiratory ailments. Benedictine healer and herbalist Hildegard of Bingen purportedly used oregano for female and respiratory problems. The Greeks and Romans used oregano medicinally for aching muscles and spider bites.

Modern science has discovered that oregano possesses an abundance of therapeutic qualities, including antiviral, antifungal, anti-inflammatory and antibacterial. Oregano essential oil is used for wart removal, arthritis, respiratory infections and as a digestive aid. The primary active compound of oregano is carvacrol. Click here to read the full extract.

The link of Oregano with prostate cancer is nothing short of a breakthrough. This is an alternative medication and it can work well to prevent cancer of the prostate. It is my opinion that this herb, when included among other forms of prostate cancer treatments, could be more effective with fewer side effects. For now, as more research is being carried out on this herb, there is hope that the medicinal properties of this herb would be extracted to treat cancer in the prostate cells.

Finally, the Oregano – prostate cancer theory provides support for other theories like those linking the eating of Pizza with the prevention of cancer of the prostate.


Natural Prostate Cancer Treatments That Are Increasingly Popular

The thing about treating a disease by natural procedures and processes is that there are usually fewer side effects to deal with than in the instance of conventional medical remedies. This is especially true concerning iniquitous prostate cancer; just about all the known conventional treatments for the condition have unpalatable side effects that make men seriously consider living out their lives and letting the disease take its course… except that common sense eventually takes over.

And that is what natural treatments really are, common sense. Treating a disease like prostate cancer by natural means that can be found in the immediate environs is certainly an option when most of the other options are really not very attractive. And the fact that these natural treatments are mostly easily available and affordable only makes them that much more toothsome.

One of the most popular (and growing) natural treatments for prostate cancer at this time is lycopene. Sourced from tomatoes and several other red pigmented fruits and vegetables, lycopene is a powerful antioxidant that has been researched for a long time to determine exactly how it helps in the prevention of prostate cancer. Already it has been determined to have serious protective effects when dealing with certain forms of cancer, and at the moment its precise uses in prostate cancer prevention and treatment are being explored in vitro and in vivo.

The mineral selenium is an element that is often found alongside vitamin E, which itself has been proven to have health giving effects against several ailments. According to certain reports, factors that may increase prostate cancer risk include low intake of vitamin E and the mineral selenium because it has been found to have anticarcinogenic effects in all kinds of studies.

In studies selenium in moderate does over long-term use appears to block the progress of prostate tumors lowers risk of the cancer, though large amounts of the element are toxic. Ongoing clinical tests should confirm this in just a few years.

And speaking of vitamins, abundant in fruits and vegetables, they have been associated with lowered risk of various forms of cancer as well. Specifically with respect to prostate cancer, dietary amounts of certain vitamins have been found to contribute to prostate cancer risk.

The last paragraph mentions vitamin E, but there is also vitamin D, lower blood levels of which may increase the risk of developing prostate cancer while on the contrary, high plasma levels of it may have a protective effect that is yet being studied in clinical trials. Vitamin A, and not the synthetic vitamin A palmitate, may also lower the risk of certain cancers, so a man looking to treat prostate cancer or prevent it may as well indulge.

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